platos del mar y vinos naturalesā£
ć°ļø
platos del mar y vinos naturalesā£ ć°ļø
ES FIGUERAL
Since 2022, the pine-lined path to Es Figueral has led not only to its crystal-clear waters but also to a hidden gem on the shoreline of Ibiza. What was once a modest beach bar has been transformed by NUDO into a vibrant Mediterranean kitchen, where flavors from Italy, Guatemala, and the Nordics blend seamlessly with hints of Mexico and Japanāoffering a dining experience as fresh and dynamic as the island itself.
NUDO
Jessica, Edoardo, and JosĆ© have shaped a kitchen that is fresh, bold, and almost rawāwhere island-sourced ingredients take center stage with minimal intervention. The wine list follows the same philosophy, featuring natural wines from small Balearic producers, made with organically grown grapes and a deep respect for the land.
A BIT OF BACKGROUND
Before launching NUDO, Jessica Natali, Edoardo Fiaschi, and JosĆ© Conde first crossed paths in Denmark while working at Noma. Their time in Copenhagen was just the beginningātogether, they traveled to Japan, Australia, and Mexico, gaining hands-on experience with Nomaās pop-ups and absorbing the essence of each place. This global (yet deeply local) perspective now shapes their cooking, blending past influences with new ideas born from collaborative creativity. Some dishes echo their travels, while others emerge from conversations around the table, always rooted in soulful, ingredient-driven cooking. Their shared expertise in crafting exceptional food by the sea finds its perfect home in this quiet, untamed corner of Ibiza.
